Food Additives.

Preservatives

⦁ Sodium Benzoate
⦁ Potassium Sorbate
⦁ Calcium Propionate
⦁ Nitrites and Nitrates
⦁ Sorbic Acid

Colorants

⦁ Tartrazine (Yellow No. 5)
⦁ Sunset Yellow (Yellow No. 6)
⦁ Allura Red (Red No. 40)
⦁ Brilliant Blue (Blue No. 1)
⦁ Green S (Green No. 3)

Flavor Enhancers

⦁ Monosodium Glutamate (MSG)
⦁ Disodium Inosinate
⦁ Disodium Guanylate
⦁ Yeast Extract
⦁ Hydrolyzed Vegetable Protein

Sweeteners

⦁ Aspartame
⦁ Sucralose
⦁ Saccharin
⦁ Steviol Glycosides (Stevia)
⦁ Sorbitol

Emulsifiers

⦁ Lecithin
⦁ Polysorbates (e.g., Polysorbate 80)
⦁ Mono- and Diglycerides
⦁ Sodium Stearoyl Lactylate
⦁ Propylene Glycol Esters of Fatty Acids (PGME)

Thickeners and Stabilizers

⦁ Guar Gum
⦁ Xanthan Gum
⦁ Pectin
⦁ Agar-Agar
⦁ Carrageenan

Acidity Regulators

⦁ Citric Acid
⦁ Malic Acid
⦁ Tartaric Acid
⦁ Lactic Acid
⦁ Phosphoric Acid

Anti-Oxidants

⦁ Ascorbic Acid (Vitamin C)
⦁ Tocopherols (Vitamin E)
⦁ BHT (Butylated Hydroxytoluene)
⦁ BHA (Butylated Hydroxyanisole)
⦁ Citric Acid

Leavening Agents

⦁ Baking Powder
⦁ Baking Soda (Sodium Bicarbonate)
⦁ Cream of Tartar
⦁ Ammonium Bicarbonate
⦁ Calcium Carbonate

Anti-Caking Agents

⦁ Silicon Dioxide
⦁ Calcium Silicate
⦁ Magnesium Carbonate
⦁ Sodium Aluminosilicate
⦁ Talc